Supported by
studied ingredients
Helps support natural defence against internal challenges
GARLIC, RED PEPPER (CHILI), OREGANO
STUDIES
8 Key Studies
YEARS
2013–2026
Key Studies
Ali M. et al., 2019 – garlic demonstrated anti-coccidial effects in infected chickens
Chang L.Y. et al., 2021 – reduced Eimeria infection severity with garlic extract
Adjei-Mensah B. et al., 2023 – review of garlic’s role in controlling coccidiosis
Zirintunda G. et al., 2025 – red pepper showed anthelmintic activity against poultry parasites
Gentiles M.C. et al., 2019 – chili extract effective against gastrointestinal parasites
Elbaz A.M. et al., 2025 – oregano improved resistance and immune response in infected birds
Gholami-Ahangaran M. et al., 2022 – oregano compounds reduced pathogenic bacterial load
Abd El-Latif A.S. et al., 2013 – garlic stimulated innate immune response in poultry
Supports digestive balance & nutrient absorption
BLACK PEPPER, RED PEPPER, GARLIC
STUDIES
6 Key Studies
YEARS
2013–2025
Key Studies
Acharya R. et al., 2025 – improved digestion and feed efficiency with pepper supplementation
Kishawy A.T.Y. et al., 2022 – increased digestive enzyme activity in poultry
Lokaewmanee K. et al., 2013 – red pepper enhanced intestinal enzyme activity
Brzóska F. et al., 2015 – garlic increased feed intake and digestive performance
Shahverdi A. et al., 2013 – improved growth and digestion with pepper additives
Oni A.I. et al., 2024 – phytogenic additives supported gut function and digestion
Supports gut health & microbial balance
OREGANO, GARLIC, BLACK PEPPER
STUDIES
6 Key Studies
YEARS
2018–2025
Key Studies
Feng J. et al., 2021 – oregano improved gut microbiota and intestinal integrity
Gholami-Ahangaran M. et al., 2022 – antimicrobial effects against E. coli and pathogens
Milewski S. et al., 2025 – garlic improved microbiota balance and gut health
Kishawy A.T.Y. et al., 2022 – black pepper promoted beneficial bacteria growth
Zhang J.Y. et al., 2024 – improved microbial balance with pepper extract
Popescu R.G. et al., 2021 – flaxseed improved intestinal morphology and microbiome
Supports egg quality & overall vitality
FLAXSEED, RED PEPPER, BLACK PEPPER
STUDIES
7 Key Studies
YEARS
2009–2015
Key Studies
Attia Y.A. et al., 2022 – improved egg shell quality and production
Xu L. et al., 2022 – flaxseed increased omega-3 content in eggs
Lee S.H. et al., 2021 – enhanced fatty acid profile in egg yolk
Ogbuewu I.P. et al., 2023 – black pepper improved egg characteristics
Li H. et al., 2012 – red pepper enhanced yolk pigmentation
Mattioli S. et al., 2017 – improved egg nutritional profile with flaxseed
Aikpitanyi K.U. et al., 2024 – improved lipid profile and antioxidant status